Turning Ideas into Scalable Menus
At Truss, we help F&B entrepreneurs and established brands transform their culinary vision into profitable, scalable menus. Our menu development and consulting experts collaborate with you to create dishes that strike the perfect balance between creativity, consistency, and operational efficiency.
From cost optimization and ingredient sourcing to aligning with the latest food trends, Truss provides strategic support to help your concept stand out in Abu Dhabi’s competitive dining landscape. We guide you through menu testing, portion planning, and kitchen workflow design ensuring every dish not only delights customers but also drives long-term business growth.
With Truss, your menu becomes more than a list of dishes it becomes a blueprint for sustainable success.